We seem to get excited about food so here is our winter edition of the ongoing discussion of dinner.

So what are you eating?

And if it's good, can you invite us over or at least share your recipes in our recipe forum.

We're going to have homemade pizza tonight, at the request of my 9yo.

I am still trying to decide what to cook. I want something that we can make several meals of, maybe stew.

Last night I made a ham.  We had ham with pineapple sauce, baked potatoes with sour cream, and roasted brussel sprouts with bacon and onion.  It was a very yummy dinner.

Tonight we might use up some of the ham, then I'll freeze leftovers for the week of the 13th.

   At my house:  Pork loin chops with mashed potatoes and mushroom gravy. Served with "Tangy Cabbage"  sort of an Asian-inspired red cabbage slaw...

I decided to make spaghetti. I think green beans, salad and garlic bread will be the sides.

lol brandy you confused me again the winter addition of dinner now thought its still fall addition...lol

Ok terriokkey chicken salad with dressing on it one scope rice and chicken to go with it and egg flower soup.

Welcome Winter and food lovin' forum friends! Thanks for the winter edition Brandy.

Tonight is A-Whole-Lotta-Italian because like Momma always says... "If a little is GOOD than A LOT has gotta be better!"

• Take your pick platter: grapes, olives, dates, plums
• Steamed fresh spinach and zucchini with evoo, lemon and garlic salt/pepper
• Organic baby arugula/frisee/radicchio mix w/mushrooms and avocado
• BB's secret slow simmered creamy zesty herb tomato soup
• Entree is spaghetti with BB's special sweet n spicy Italian sausage red sauce with lots of red onion and fresh hunks of garlic... poured over top of some premium pasta spaghetti noodles with parmesan cheese on top and a side of soft rolls I added butter, select Italian herbs and minced garlic too. Yum! Perfect to lap up some of the chunky meat sauce! Double yum!

we are having dinner with friends tonight she an amazing cook and promises good food ..

foot not  she made some Latin American food .. wonderful rice dish and some of the best black beans I ever had

While straightening out the freezer side of my fridge, I came across a container of diced ham, leftovers from the last time I baked ham. So the meal yesterday was a casserole, cheesey mac with ham and mixed veges and the rest of the honey oat bread.